04/10/2020 02:14

Steps to Make Any-night-of-the-week Indonesian Traditional Fried Chicken (Ayam Ungkep)

by Hallie Fields

Indonesian Traditional Fried Chicken (Ayam Ungkep)
Indonesian Traditional Fried Chicken (Ayam Ungkep)

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, indonesian traditional fried chicken (ayam ungkep). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indonesian Traditional Fried Chicken (Ayam Ungkep) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Indonesian Traditional Fried Chicken (Ayam Ungkep) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have indonesian traditional fried chicken (ayam ungkep) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Traditional Fried Chicken (Ayam Ungkep):
  1. Prepare 1.5-2 kg chicken thigh, bone-in, skin-on
  2. Get 1 tbs grated garlic
  3. Take 1/2 tbs garlic powder
  4. Get 1 inch ginger, grated
  5. Take 2 candlenut, grated / mashed (you can ommit if you don't have it)
  6. Make ready 1 tbs coriander powder
  7. Make ready 1/2 tbs cumin powder
  8. Get 1/2 tbs turmeric powder
  9. Prepare 1 tsp nutmeg powder
  10. Get 2 tbs sea salt
  11. Take 2 tsp sugar
  12. Make ready to taste white pepper powder
Instructions to make Indonesian Traditional Fried Chicken (Ayam Ungkep):
  1. Mix all the spices. Rub to the chicken well. Let it stand for an hour.
  2. Put all the chicken pieces into the slow cooker. Set to "high" for 4 to 5 hours (depending how big the chicken pieces).
  3. After the chicken are cooked, at this point you can devide per portion in ziplock bags then put them in the freezer. When you need them, take out a portion then thaw it in the fridge.
  4. Preheat the oil then deep fry the chicken or like what I did here is frying them in an air fryer.

So that is going to wrap it up for this special food indonesian traditional fried chicken (ayam ungkep) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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