Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, traditional (kienyeji)chicken stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Traditional (Kienyeji)Chicken Stew is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Traditional (Kienyeji)Chicken Stew is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook traditional (kienyeji)chicken stew using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Traditional (Kienyeji)Chicken Stew:
- Prepare Local chicken
- Get Garlic
- Get Ginger
- Get Scotch bonnet
- Take Tomatoes
- Make ready Pepper
- Prepare Cooking oil
- Take cubes Seasoning
- Get I added irish potatoes
Instructions to make Traditional (Kienyeji)Chicken Stew:
- Cut chicken into parts and boil with cubes ginger garlic bay and leaves
- Set aside and blend pepper scotch bonnet onion and tomatoes fry in oil
- Add water your chicken and potatoes cover and alow to be tender enjoy with chappati
So that is going to wrap this up for this exceptional food traditional (kienyeji)chicken stew recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
