Simple Way to Prepare Award-winning Traditional Kenyan Chicken Stew(Kienyeji)

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, traditional kenyan chicken stew(kienyeji). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Traditional Kenyan Chicken Stew(Kienyeji) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Traditional Kenyan Chicken Stew(Kienyeji) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have traditional kenyan chicken stew(kienyeji) using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Kenyan Chicken Stew(Kienyeji):

1. Prepare 1 kg Seasoned Chicken
2. Make ready 500 g Sliced Tomatoes
3. Take 50 g Diced Habanero Pepper
4. Take Diced Green Pepper
5. Prepare 3 pcs Diced Chilli Pepper
6. Prepare Sliced Parsley
7. Make ready Finely Chopped Onions
8. Get 4 cloves Crushed Garlic
9. Make ready 1 pc Grated Ginger
10. Make ready Seasoning Cubes 4
11. Make ready 1/2 tsp Salt
12. Get 1 pinch Black Pepper
13. Prepare 2/3 cup Canola Oil
14. Make ready 1/2 tsp Curry Masala

Instructions to make Traditional Kenyan Chicken Stew(Kienyeji):

1. Sprinkle a pinch of black pepper on seasoned Chicken and massage,cook on high heat for 5mns,but check,set aside
2. Assemble major ingredientseat
3. Heat oil in a pot,saute onions,garlic and ginger on medium heat for 1min,add habanero,stir fry for 1min,till you perceive an aroma,add tomatoes,stir, add seasoning cube,curry masala,stir fry for 2mins,add chilli pepper,stir,add stock from chicken and chicken,stir,cook for one min,taste to adjust with salt,add greens last(green Pepper&parsley),stir,coOK for 5secs,remove from heat,enjoy!!!

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