Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan, banana muffins. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vegan, banana muffins is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Vegan, banana muffins is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have vegan, banana muffins using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegan, banana muffins:
- Make ready 1 medium banana
- Prepare 1 cup non-dairy milk
- Make ready 1 teaspoon vanilla extract
- Get 1 tablespoon peanut butter
- Prepare 1 cup flour
- Prepare Pinch salt
- Make ready 1 teaspoon baking powder
Instructions to make Vegan, banana muffins:
- In a bowl, mash the medium size banana.
- Add the milk, I used soy milk.
- Now add the vanilla extract and the peanut butter and mix it all together.
- Sift 1 cup of flour, one pinch of salt and 1 teaspoon of baking powder.
- Now it's time to add whatever you want. I added nuts. You can add almonds or vegan chocolate chips. If you want to add cocoa, use less flourishing
- Mix it all together once again.
- Now oil a muffin bowl and put the mixture on it. It should be 3/4 times the height of the pan.
- Bake at medium heat for 30 minutes. After 20 minutes, the mixture will start growing.
- That's all! Thanks for reading!
So that’s going to wrap it up for this exceptional food vegan, banana muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
