Steps to Make Speedy Moti polao(traditional)Eid special

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, moti polao(traditional)eid special. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moti polao(traditional)Eid special is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Moti polao(traditional)Eid special is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook moti polao(traditional)eid special using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moti polao(traditional)Eid special:

1. Take 1/2 kg chicken/ beef 🥩 mince
2. Get 1 +1 tbsp ginger,garlic paste
3. Prepare Ingredients for mince balls
4. Make ready 1/4 +1/4tsp nutmeg,mace powder
5. Make ready 1 tsp salt too taste
6. Make ready 1 tsp red chilli powder
7. Make ready 1/2 tsp elliachi powder
8. Prepare 1 tsp cumin seeds
9. Take 2 bay leaves
10. Prepare 3 tbsp baison
11. Make ready 2 tbsp malai /oil
12. Take 1 tbsp poppy seeds
13. Get 1 tsp Garam Masala powder
14. Take 1/2 kg rice
15. Make ready Ingredients for masala
16. Prepare 1 +1 ginger, garlic paste
17. Prepare 1 tsp red chilli powder
18. Take 1 tsp salt to taste
19. Make ready 1 cup yogurt
20. Make ready 1 cup peas (boiled) optional
21. Take 3/4 cup oil
22. Get 1 tsp all spices
23. Make ready 1/4 cup milk
24. Prepare 2 tbsp lemon 🍋 juice
25. Get 1/4 tsp zarda rang (optional)
26. Take 2 tbsp almonds, raisins, pista for garnishing

Instructions to make Moti polao(traditional)Eid special:

1. First of all take chopper machine, add mince with all the spices chopperized like a smooth paste, set a side and make a small moti (kofta) balls keep these balls in fridge.
2. Now boil water in a pan add koftay and boil for 10 minutes, after 10 minutes strain the water keep a side
3. Then left the stock of kofta, add zeera and rice and boil in this water, now cook the rice on high flame till water is reduced and rice will be done, keep aside.
4. Heat oil and add brown onion and all the spices of gravy fry masala well and add kofta stir it lightly and cook it for 10 minutes.
5. Now add the boiled rice, lastly spingle with yellow colour, milk and lemon 🍋 juice and cover it fir 10 minutes for dam with the lid on low flame.
6. After 10 minutes moti polao is ready to serve with mint chutney, enjoy it.

So that’s going to wrap this up for this special food moti polao(traditional)eid special recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!