Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moist banana muffin. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Moist banana muffin is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Moist banana muffin is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have moist banana muffin using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moist banana muffin:
- Take 2 cups flour
- Get 1 tsp baking soda
- Prepare 1 tsp cinnamon
- Prepare 3 tbsp dark brown sugar
- Get pinch salt
- Take 2 large eggs (room temperature)
- Prepare 1/4 cup softened butter
- Take 2 cups mashed ripe bananas
- Get chopped walnuts
- Take 1/2 cup raisins, soaked in red wine for about 30 min,
- Prepare sesame seeds
Instructions to make Moist banana muffin:
- Cream the butter and sugar until pale yellow,
- Add slightly beaten eggs, banana and vanilla extract, mix will.
- Sift flour, baking soda and salt,
- Add dry mixture to wet mixture and gently mix, add chopped walnuts and raisins, do not overmix,
- Pour batter in a 9×4 inch greased loaf pan and bake for 45 to 50 minutes in 180℃ or until skewer come out clean,
So that’s going to wrap this up for this special food moist banana muffin recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
