Easiest Way to Make Favorite Whosayna’s Traditional Paella

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whosayna’s traditional paella. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Whosayna’s Traditional Paella is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Whosayna’s Traditional Paella is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have whosayna’s traditional paella using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Traditional Paella:

1. Make ready 3 cups Rice (short grains)
2. Take 1/2 kg Chicken (small pcs with skin)
3. Get 1/2 kg Prawns (peeled with tails on)
4. Get 1/2 kg Mussels
5. Get 4 Tomatoes (chopped)
6. Take 3 Onions (chopped)
7. Prepare 1/4 cup Parsley (chopped)
8. Get 5 Garlic Cloves (pounded)
9. Prepare 1 Red Capsicum (chopped)
10. Take as needed Saffron strands (soak in water)
11. Prepare 1 Lemon (juice)
12. Take 3-4 Sausages (cut thick slices)
13. Make ready 1 cup Peas
14. Make ready 1 tsp Paprika
15. Take to taste Salt

Instructions to make Whosayna’s Traditional Paella:

1. In a broad pan braise chicken in little olive oil till nicely browned up, remove on a platter, in same pan saute mussels and sausage slices keep on the chicken platter, then saute prawns and keep aside. - Add more olive oil and braise onions till pinkish brown colour, add capsicum and braise then add tomatoes, paprika, garlic, salt, peas and lemon juice, let tomatoes go soft and blended. - Now add rice, chicken, mussels and soaked saffron strands mix well then add water let it boil
2. When almost done add prawns and sausage slices with parsley and simmer till done. - Serve with lemon wedges

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