Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gluten free dairy free banana muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gluten Free Dairy Free Banana Muffins is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Gluten Free Dairy Free Banana Muffins is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook gluten free dairy free banana muffins using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Dairy Free Banana Muffins:
- Get 1 Banana
- Prepare 3 Eggs
- Get 1 cup Quick oats
- Take 1/4 cup Honey
- Make ready 3 tbsp Stevia
- Prepare 1/2 tsp Vanilla
- Take 1/2 tsp Cinnamon
- Prepare 1 tsp Baking powder
Instructions to make Gluten Free Dairy Free Banana Muffins:
- Combine all ingredients in the blender and blend until it is mixed well.
- Set the oven to 350° and place the batter from the blender into a muffin pan
- Place your muffin pan in the oven to cook for around 20 minutes
- Remove when they are finished baking and eat up
So that’s going to wrap this up for this special food gluten free dairy free banana muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
