Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, ginger chicken traditional hakka dish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ginger Chicken Traditional Hakka Dish is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Ginger Chicken Traditional Hakka Dish is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook ginger chicken traditional hakka dish using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ginger Chicken Traditional Hakka Dish:
- Get 1 kg chicken
- Take 100 ml water
- Prepare 4 tbsp sesame oil
- Make ready 1 tsp salt
- Prepare 500 ml shao xing rice wine
- Prepare 1 cup dry black mushroom or fungus ( cloud wood ear fungus )
- Prepare 300 grams lightly pounded old ginger or less
Steps to make Ginger Chicken Traditional Hakka Dish:
- soak dry fungus for 3 minute then drain set aside
- in pan with sesame oil in low heat sautee ginger till fragrant
- add chicken and fry till cooked no longer pink
- add fungus and water and salt simmer for 10 minute
- add shao xing wine snd simmer for 10 minute
- serve with white rice
So that is going to wrap this up with this special food ginger chicken traditional hakka dish recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
