Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomato, bacon and egg bake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tomato, Bacon and Egg Bake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Tomato, Bacon and Egg Bake is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have tomato, bacon and egg bake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato, Bacon and Egg Bake:
- Get 1 tsp olive oil
- Make ready 1 medium sized potato
- Take 1 onion diced
- Prepare 4 rashers smoked bacon chopped
- Take 1 garlic clove minced
- Take 1 tsp smoked paprika
- Make ready 1 tsp basil
- Take 400 g chopped tomatoes
- Prepare 2 eggs
- Get salt and pepper for seasoning
Steps to make Tomato, Bacon and Egg Bake:
- Microwave the potato until it is cooked, about 5 minutes - Cut into cubes and set aside
- Preheat the oven to 180 oC - Place the olive oil in a shallow pan over a medium heat
- Add in the potato chunks, onion, bacon, smoked paprika, basil and garlic - Sauté for 5 minutes
- Stir in the chopped tomatoes and season to taste - Pour into a casserole dish and crack in the two eggs
- Bake in the oven for 15 minutes or until the eggs are cooked - Serve with some toasted gluten free bread
So that is going to wrap this up for this special food tomato, bacon and egg bake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
