Simple Way to Make Any-night-of-the-week Mexican Sloppy Joe Stuffed Biscuits
by Lucille Hill
Mexican Sloppy Joe Stuffed Biscuits
Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mexican sloppy joe stuffed biscuits. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mexican Sloppy Joe Stuffed Biscuits is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mexican Sloppy Joe Stuffed Biscuits is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican sloppy joe stuffed biscuits using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Sloppy Joe Stuffed Biscuits:
Prepare 2 lb ground beef
Make ready 1 yellow bell pepper; medium dice
Take 1 red onion; small dice
Get 6 jalapenos; minced
Prepare 1 bunch cilantro
Get 1/2 cup sweet corn
Take 2 clove garlic; minced
Make ready 18 oz tomato puree
Take 8 oz chili sauce
Take 1 tbsp tomato paste
Prepare 1/2 cup apple cider vinegar
Make ready 1/2 cup brown sugar
Prepare 1/3 cup Worcestershire sauce
Get 2 tsp cinnamon
Make ready 1 tbsp molasses
Take 2 tsp liquid smoke
Take 2 tbsp chili powder
Get 2 tbsp cumin
Get 2 tbsp smoked paprika
Make ready 2 tbsp onion powder
Make ready 1 tbsp cayenne pepper
Prepare 1 tbsp garlic powder
Prepare 1 salt and pepper
Prepare 1 vegetable oil
Make ready 2 can biscuits
Make ready 2 tbsp butter; melted
Instructions to make Mexican Sloppy Joe Stuffed Biscuits:
Heat large saute pan. Brown the ground beef with the dried seasonings, and remove from saute pan. Use the rendered fat to saute the peppers and onions with adding vegetable oil as needed.
Add garlic 1 minute before the peppers and onions are nicely caramelized. Cook until fragrant.
Caramelize tomato paste for one or two minutes in the pan to remove metallic flavor.
Return beef to pan. Add remaining wet ingredients and cinnamon.
Reduce approximately 20 minutes or until desired consistency is reached.
Adjust seasoning. Fold in cilantro.
Combine three biscuits together and flatten into a circle. Stuff with approximately 3 tablespoons of the mixture. Fold over and press the edges together to seal the pocket. Top with melted butter and cracked black pepper.
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