How to Make Super Quick Homemade Onugbu (bitterleaf) soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, onugbu (bitterleaf) soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Onugbu (bitterleaf) soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Onugbu (bitterleaf) soup is something which I have loved my whole life.

Bitterleaf Soup is the most traditional Igbo soup. Prepare it for that Igbo person in your life today. ;) Written recipe. In this video, I am showing you how to make Bitter-leaf soup, a dish commonly eaten by those from the Eastern part go Nigeria. Home >> Nigerian Soups Recipes >> Bitterleaf Soup (Ofe Onugbu).

To begin with this particular recipe, we must first prepare a few ingredients. You can cook onugbu (bitterleaf) soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Onugbu (bitterleaf) soup:

1. Take Chicken laps
2. Prepare Pomo, dry fish & stockfish
3. Make ready Washed and squeezed bitterleaf
4. Make ready Thickener (coco yam preferably)
5. Take 3 cooking spoons Red Palm Oil
6. Make ready Pepper, salt and ground crayfish (to taste)
7. Get cubes stock
8. Make ready 1 teaspoon Ogiri Igbo (traditional seasoning)

I know but this soup is one that makes So on today's menu we have this delicious soup from eastern Nigeria. It is cooked with a type of vegetable called bitter leaf. like I. Hence Ofe onugbu is bitterleaf soup. Let's make 'ofe onugbu' with the assorted cow meat.

Instructions to make Onugbu (bitterleaf) soup:

1. Boil the pomo, stock fish and dry fish till properly done
2. Wash the chicken and add to the pot of pomo and fish and continue cooking. When the meat is done, add 3 cubes of Maggi/Knorr and cook for 5 minutes.
3. Check if bitterleaf is still too bitter, if it is, pls parboil to wash off bitterness.
4. Add pepper, ground crayfish, bitter leaves and cook for 10 minutes. Then add the cocoyam paste (in small lumps) and the palm oil
5. Cover the pot and leave to cook on high heat till all the cocoyam lumps have dissolved. You can add more water if you feel that the soup is too thick.
6. Add salt to taste and the soup is ready. Serve with eba, semo or any other swallowables

Hence Ofe onugbu is bitterleaf soup. Let's make 'ofe onugbu' with the assorted cow meat. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious Here's a video recipe on How to Cook Bitter Leaf Soup and below is a detailed written recipe. Ofe onugbu is a traditional soup originating from Nigeria. It's made with a combination of bitterleaf, cocoyam paste, red palm oil, dried fish, beef and tripe, crayfish, seasoning cubes.

So that is going to wrap this up with this special food onugbu (bitterleaf) soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!