Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pan-fried chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pan-fried chicken is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pan-fried chicken is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have pan-fried chicken using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan-fried chicken:
- Take 1 chicken cut into bite-sized pieces
- Prepare 3-4 peppers, green, cut into rings
- Prepare 2 sweet red peppers cut into rings
- Take 1/2-1 cup retsina (traditional Greek white resinated wine)
- Take salt
- Get pepper
- Get oregano
- Make ready paprika
- Prepare 1 little curry powder
- Make ready 2 tbsp mustard
- Take 5-6 tbsp olive oil
Instructions to make Pan-fried chicken:
- Mix all your ingredients except the retsina and the mustard.
- Place the mixed ingredients in a non-stick pan and let them cook for about 10 minutes with the lid on, stirring from time to time.
- When the meat gets golden brown, stir in the retsina and let it boil for about 10 more minutes (or a little longer if you want it more tender).
- Tilt the pan a little and dissolve the mustard in the liquid, then shake to evenly distribute it.
- Turn off the heat, cover with the lid and allow the tastes to combine for a while. Bon appétit!
So that is going to wrap this up with this special food pan-fried chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
