Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana cocoa muffins. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Banana cocoa muffins is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Banana cocoa muffins is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have banana cocoa muffins using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana cocoa muffins:
- Make ready 300 g all purpose flour
- Prepare 2 tbsp baking powder
- Make ready 2 to baking soda
- Take 1 tsp salt
- Take 200 g sugar
- Take 3 large bananas
- Prepare 2 eggs
- Get 150 g molten margarine
- Take 4 tbsp unsweetened cocoa powder
- Take Icing sugar for garnish
Instructions to make Banana cocoa muffins:
- Preheat oven to 180 degrees Celsius. Line your muffin tin.
- Sift the dry ingredients into a mixing bowl and set aside
- Mash the bananas and add sugar and the eggs. Mix.
- Pour in the molten margarine and give it a good mix
- Add in the dry ingredients and whisk to a smooth batter
- Scoop the batter into the lined muffin tins to 2/3 full and reduce the oven heat to 160 degrees celcius bake for 15 - 20 minutes
- Remove and allow to cool
- Sprinkle some icing sugar and serve
So that is going to wrap this up with this special food banana cocoa muffins recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
