Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, banana cocoa muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Banana cocoa muffins is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Banana cocoa muffins is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have banana cocoa muffins using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana cocoa muffins:
- Make ready all purpose flour
- Take baking powder
- Get to baking soda
- Prepare salt
- Make ready sugar
- Get large bananas
- Take eggs
- Take molten margarine
- Get unsweetened cocoa powder
- Get Icing sugar for garnish
Instructions to make Banana cocoa muffins:
- Preheat oven to 180 degrees Celsius. Line your muffin tin.
- Sift the dry ingredients into a mixing bowl and set aside
- Mash the bananas and add sugar and the eggs. Mix.
- Pour in the molten margarine and give it a good mix
- Add in the dry ingredients and whisk to a smooth batter
- Scoop the batter into the lined muffin tins to 2/3 full and reduce the oven heat to 160 degrees celcius bake for 15 - 20 minutes
- Remove and allow to cool
- Sprinkle some icing sugar and serve
So that’s going to wrap it up with this special food banana cocoa muffins recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
