Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Enchiladas is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Enchiladas is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chicken enchiladas using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchiladas:
- Get 1 can (18.5oz) Traditional Chicken and Cheese Enchilada Soup
- Take 1 can (10 oz) Old El Paso hot or mild enchilada sauce
- Get 2 cup shredded cooked chicken
- Take 2 cup Shredded monterey jack cheese
- Make ready 10 corn tortillas (6 inch)
Instructions to make Chicken Enchiladas:
- preheat oven to 350
- in medium bowl stir together soup and enchilada sauce
- spread 1 cup soup mixture in ungreased 11x7 baking dish
- in a large bowl mix 1 cup soup mixture with chicken and 1 cup of cheese
- on microwave plate stack tortillas and cover with paper towel, microwave 1 min.
- place 1/4 cup chicken mixture along middle of each tortilla, roll up and place seam sides down
- pour remaining soup mixture over tortillas. sprinkle with remaining 1 cup of cheese.
- bake about 30 min or until cheese is melted and sauce is bubbly
So that is going to wrap this up for this exceptional food chicken enchiladas recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
