Step-by-Step Guide to Make Ultimate Mushroom soup from Grevena

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, mushroom soup from grevena. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom soup from Grevena is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mushroom soup from Grevena is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mushroom soup from grevena using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mushroom soup from Grevena:

1. Prepare 500 g fresh mushrooms
2. Prepare 1500 ml chicken and vegetable stock
3. Make ready 100 g milk
4. Get 3 tbsp trahana (traditional coarse dried mixture of semolina and dairy)
5. Prepare 10 g butter
6. Take 1 little oil
7. Prepare 1 little white wine
8. Get white pepper
9. Prepare For the stock
10. Get 1500 ml water
11. Get 5 chicken wings
12. Take 3 carrots
13. Prepare 1 large onion
14. Prepare leaf celery or Pascal celery
15. Get salt
16. Prepare various peppers

Instructions to make Mushroom soup from Grevena:

1. Boil all the stock ingredients for quite some time so they release all their taste. I boil them in the pressure cooker for 20 minutes.
2. Clean and finely chop the mushrooms. Sauté in the butter and oil for a little while then stir in the wine. Add the stock and the white pepper.
3. When the mushrooms have boiled add the trahana and boil as well. I use store bought trahana that boils very quickly. Just before you turn off the heat add the milk.

So that is going to wrap this up for this exceptional food mushroom soup from grevena recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!