Steps to Make Quick Gamopilafo (wedding pilaf)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gamopilafo (wedding pilaf). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Gamopilafo (wedding pilaf) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Gamopilafo (wedding pilaf) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have gamopilafo (wedding pilaf) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gamopilafo (wedding pilaf):

1. Make ready 1 kg lamb meat
2. Get 1,5 kg chicken (1 chicken)
3. Prepare 2 cups long grain white rice
4. Get 2 tbsp stakovoutiro (traditional Cretan butter from goat's milk)
5. Prepare allspice
6. Make ready 1/4 cup lemon juice
7. Prepare salt, pepper in grains

Instructions to make Gamopilafo (wedding pilaf):

1. Wash the meats thoroughly and boil them together over low heat for about 2 hours, adding a tbsp of salt to the water as well as the pepper.
2. When they are done, remove the pieces of meat, strain the stock and season them with salt and pepper.
3. Measure the stock, for every 3 cups of stock you need 1 cup of rice. Boil the strained stock once more and add the rice, over medium heat, stirring so that it doesn't stick until it absorbs all the juice (about 15-20 minutes). Add 1/4 cup of lemon juice to the rice just before it is completely done.
4. Brown the stakovoutiro in a small pot, remove the pot from heat and pour it over the rice setting it aside for 5 minutes covered with a towel.
5. The meat and rice are served seperately.

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