Steps to Prepare Perfect Vegan Banana and Walnut Muffins🍌

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan banana and walnut muffins🍌. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Banana and Walnut Muffins🍌 is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vegan Banana and Walnut Muffins🍌 is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have vegan banana and walnut muffins🍌 using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Banana and Walnut Muffins🍌:

1. Get 3 Rip Bananas (mashed)
2. Take 3/4 Cup Almond milk
3. Make ready 1 Tb Lemon Juice
4. Get 1 1/2 Cup Flour
5. Prepare 2 Tsp Baking Powder
6. Take 1 Tsp Cinimon
7. Make ready 1/2 Tsp Salt
8. Get 1 Tsp Vanilla
9. Prepare 3/4 Cup Cane Sugar
10. Take 1/4 Cup Vegtables oil
11. Take 1/2 Cup Chopped Walnuts
12. Get Utensils
13. Prepare cups Cupcake
14. Get Cupcake baking pan
15. Make ready bowl Large mixing
16. Make ready spoon Mixing

Steps to make Vegan Banana and Walnut Muffins🍌:

1. Pre-heat oven to 400*F. In a separate mixing bowl mash 3 Rip Bananas. In the large mixing bowl add dry ingredients: sugar, cinimon,flour, salt, baking powder. Mix until well combined.
2. In the bowl with the mashed banana mix in wet ingredients: almond milk, Vanilla, lemon juice, vegtables oil. Mix until well combined.
3. Combine wet and dry ingredients together. Do not over stir. Batter will be a lumpy consistency. Once mixed together fold in Walnuts.
4. Line baking pan with cupcake liners and divide batter even among cupcake sleeves.
5. Bake for 22-25min or until muffins are golden brown and have visibly risen. Let cool for 15min. Enjoy!

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