05/09/2020 18:34

Recipe of Any-night-of-the-week Beetroot Felafel Sandwich with Feta cheese salad

by Harriet Butler

Beetroot Felafel Sandwich with Feta cheese salad
Beetroot Felafel Sandwich with Feta cheese salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beetroot felafel sandwich with feta cheese salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beetroot Felafel Sandwich with Feta cheese salad is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Beetroot Felafel Sandwich with Feta cheese salad is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook beetroot felafel sandwich with feta cheese salad using 27 ingredients and 28 steps. Here is how you cook it.

The ingredients needed to make Beetroot Felafel Sandwich with Feta cheese salad:
  1. Make ready Chick peas or Kabuli chana
  2. Make ready Beetroot
  3. Prepare medium Onion
  4. Make ready Garlic pods
  5. Prepare green Chillis
  6. Prepare Coriander leaves
  7. Take Sesame seed paste(Tahini)
  8. Take Chilli flakes
  9. Get Coriander powder
  10. Get Cumin seeds
  11. Take as required Roasted Sesame seeds
  12. Take Salt
  13. Make ready Vegetable oil to deep fry
  14. Make ready boiled Eggs
  15. Get French fries
  16. Prepare For spread or condiment
  17. Get Mayonnaise
  18. Get Sesame paste(Tahini)
  19. Take For feta cheese salad
  20. Prepare small Onion
  21. Take Cherry Tomatoes
  22. Prepare Lettuce leaves
  23. Get green Chilli
  24. Make ready Few Coriander leaves or Parsley
  25. Take Feta cheese crumbled
  26. Get Salt
  27. Get bread slices
Instructions to make Beetroot Felafel Sandwich with Feta cheese salad:
  1. Soak chick peas overnight.
  2. Roughly chop beetroot, onion, garlic, green chilli and coriander leaves.
  3. Place the soaked and drained chickpeas to a grinder.
  4. Also add the chopped veggies.
  5. Add the spices like cumin seeds, chilli flakes, coriander powder, sesame paste and salt.
  6. Add 2-3 tablespoon of water and grind to a little coarse paste.
  7. Take some roasted sesame seeds in a plate.
  8. I have a felafal mould by which I am making the shape of felafal. But ofcourse you can also shape them with your hand.
  9. Take felafal mould, coat the surface with sesame seeds.
  10. Now fill the mould with chick pea battar.
  11. Drop the felafal in hot oil.
  12. Fry them in medium heat on both sides for 6-7 minutes or until crisp.
  13. Transfer to a paper towel.
  14. For the spread take mayonnaise and sesame paste to a bowl.
  15. Mix together well and keep aside.
  16. For the feta cheese salad slice thinly the veggies and chop roughly lettuce.
  17. Place them in a bowl with some chopped coriander leaves.
  18. Add salt and mix them well.
  19. Add some scrambled feta cheese and mix. Salad is ready.
  20. Also make ready some french fries and boiled eggs.
  21. Now for assembling the sandwich first take toasted slice bread or any kind of pao.
  22. Spread the mayo-tahini mixture to one side of each slice.
  23. Place some salads on the slices.
  24. Next break some fried felafal and place over the salads.
  25. Add some french fries.
  26. On the top add some pieces of boiled egg.
  27. Cover the sandwich with another slice bread.
  28. Beetroot Felafel sandwich with feta cheese salad is now ready to serve.

So that’s going to wrap this up for this special food beetroot felafel sandwich with feta cheese salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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