Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pocket sandwich with carrot and egg. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pocket Sandwich With Carrot and Egg is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pocket Sandwich With Carrot and Egg is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook pocket sandwich with carrot and egg using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pocket Sandwich With Carrot and Egg:
- Take 1 slice Sliced bread
- Take 1/2 Carrot
- Prepare 1 Egg
- Get 2 tsp plus ＊ Mayonnaise
- Make ready 1 dash ＊ Salt and pepper
- Get 1 ＊ Ketchup, dried parsley
- Take 1 dash Vegetable oil for sauteing
Steps to make Pocket Sandwich With Carrot and Egg:
- Cut the bread in half and toast until golden brown. Leave to cool. Finely shred the carrot using a mandoline. See Hints.
- Saute the carrot in oil until it's as tender as you want it to be, and take it out. Add oil to the frying pan, drop an egg, and make scrambled eggs.
- When the carrot and egg have cooled, season with mayonnaise, salt, and pepper. Open a pocket in the toast. You can do this easily using a spoon handle.
- Open up the bread with your hands and fill the pocket. Decorate with ketchup and parsley and it's done. It's pretty standard, but cabbage is good too.
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