Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dark chocolate banana bread muffins. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dark Chocolate Banana Bread Muffins is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Dark Chocolate Banana Bread Muffins is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dark chocolate banana bread muffins using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate Banana Bread Muffins:
- Prepare four
- Get Hershey special dark cocoa powder
- Prepare sugar not brown
- Take baking powder
- Make ready baking soda
- Prepare salt
- Make ready eggs
- Prepare butter melted
- Get ripe bananas
- Make ready vanilla extract
Steps to make Dark Chocolate Banana Bread Muffins:
- Preheat oven to 350°F.
- Spray muffin tin with non-stick cooking spray.
- In large bowl whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In medium-sized bowl combine mashed bananas, eggs, melted butter, and vanilla.
- Lightly fold wet ingredients into dry ingredients until just combined and batter is thick and chunky.
- Bake about 10-15 minutes until bread muffins have risen and toothpick inserted comes out clean.
- Pour batter into prepared muffin tin.
- Sprinkle with powdered sugar.
- Serve warm or at room temperature.
So that’s going to wrap this up with this special food dark chocolate banana bread muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
