Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, pocket sandwich with carrot and egg. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pocket Sandwich With Carrot and Egg is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pocket Sandwich With Carrot and Egg is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook pocket sandwich with carrot and egg using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pocket Sandwich With Carrot and Egg:
- Get Sliced bread
- Take Carrot
- Take Egg
- Take plus ＊ Mayonnaise
- Make ready ＊ Salt and pepper
- Prepare ＊ Ketchup, dried parsley
- Prepare Vegetable oil for sauteing
Steps to make Pocket Sandwich With Carrot and Egg:
- Cut the bread in half and toast until golden brown. Leave to cool. Finely shred the carrot using a mandoline. See Hints.
- Saute the carrot in oil until it's as tender as you want it to be, and take it out. Add oil to the frying pan, drop an egg, and make scrambled eggs.
- When the carrot and egg have cooled, season with mayonnaise, salt, and pepper. Open a pocket in the toast. You can do this easily using a spoon handle.
- Open up the bread with your hands and fill the pocket. Decorate with ketchup and parsley and it's done. It's pretty standard, but cabbage is good too.
So that’s going to wrap this up for this exceptional food pocket sandwich with carrot and egg recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
