Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, oil-free tomato and cucumber salad with kombu tea. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Oil-free Tomato and Cucumber Salad with Kombu Tea is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Oil-free Tomato and Cucumber Salad with Kombu Tea is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook oil-free tomato and cucumber salad with kombu tea using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oil-free Tomato and Cucumber Salad with Kombu Tea:
- Make ready 8 Cherry tomatoes
- Get 1 Cucumber
- Make ready 2/3 tsp Kombu tea
- Take 1 tsp Vinegar
- Get 1 tsp Mentsuyu or soy sauce
- Get 1 pinch Sugar
- Make ready 1 tsp Ground sesame (white)
Instructions to make Oil-free Tomato and Cucumber Salad with Kombu Tea:
- Cut the cherry tomatoes in half.
- Use the back of a knife to strike the cucumbers so that they can absorb the flavor easily. Cut them into chunks about the same size as the cherry tomatoes.
- Combine all of the ingredients. Chill in the refrigerator and then serve.
So that is going to wrap this up for this special food oil-free tomato and cucumber salad with kombu tea recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
