Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana hazelnut muffins. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Banana Hazelnut Muffins is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Banana Hazelnut Muffins is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have banana hazelnut muffins using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana Hazelnut Muffins:
- Take 3 ripe bananas
- Get 3/4 cup brown sugar
- Get 2 cup flour
- Take 3/4 cup melted butter
- Get 1 cup chopped hazelnuts
- Get 1/2 tsp salt
- Get 1 tsp vanilla extract
- Take 1 muffintin
- Take 2 tbsp sunflower oil
- Prepare 1 1/2 tsp baking soda
Instructions to make Banana Hazelnut Muffins:
- Preheat the oven to 190C (375F). Grease the muffintin.
- Mash half of the bananas, but leave some texture. Set aside.
- Mix the flour, baking soda and salt. Set aside.
- Mix the other half of the bananas with the sugar for at least 2 minutes (preferably with an immersion blender).
- Mix in the eggs, oil, butter and vanilla extract.
- Add the flour, baking soda and salt slowly while mixing with the mixer.
- Carefully blend in the hazelnuts and mashed banana with a rubber spatula.
- Fill the muffintin up to a little under the edge. Bake in the oven for 18-20 minutes. Enjoy!♡
So that is going to wrap it up with this exceptional food banana hazelnut muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
