Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, my african salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My African salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. My African salad is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have my african salad using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My African salad:
- Prepare dried abacha
- Take seasoning
- Prepare tea spoons of palm oil
- Prepare onion bulb(sliced)
- Get Scented leave
- Prepare dried pepper
- Prepare Garden eggs
- Make ready crayfish (blended)
Steps to make My African salad:
- Get a bowl and soak the dried abacha in a lukewarm water for 5min.
- Place pot on heat after which you add oil to heat for one min.
- Add already sliced onion, and blended crayfish together with the dried pepper in the oil to fry for one min.
- Then remove abacha from water to drain.
- After which the drained abacha is added to mix and fry for one min along with other ingredients.
- Abacha is now ready for consumption
So that is going to wrap it up with this special food my african salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
