20/08/2020 20:00

Steps to Make Quick Vegan Banana Nut Chocolate Chip Muffins

by Evan Fowler

Vegan Banana Nut Chocolate Chip Muffins
Vegan Banana Nut Chocolate Chip Muffins

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan banana nut chocolate chip muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Banana Nut Chocolate Chip Muffins is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegan Banana Nut Chocolate Chip Muffins is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook vegan banana nut chocolate chip muffins using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Banana Nut Chocolate Chip Muffins:
  1. Get Whole Wheat flour
  2. Get Coconut Flour
  3. Make ready Baking soda
  4. Prepare Fine Sea Salt
  5. Prepare Ripe Bananas
  6. Make ready Organic Sugar, Honey, or Maple Syrup
  7. Take Unsweetened plant based milk
  8. Get Vanilla Extract
  9. Take Vegan Chocolate Chips
  10. Make ready Coconut oil
  11. Prepare Flax seed meal
  12. Get Chopped walnuts
Instructions to make Vegan Banana Nut Chocolate Chip Muffins:
  1. Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts…and mix for 1 minute to blend.
  2. Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside.
  3. Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers.
  4. Generously spoon the batter into each tin filling to the very top.
  5. Carefully place 6-8 chocolate chips on top of each uncooked muffin.
  6. Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze.

So that is going to wrap it up with this exceptional food vegan banana nut chocolate chip muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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