09/12/2020 18:41

Recipe of Favorite Acili Ezme (Spicy vegetable salad)

by Maude Logan

Acili Ezme (Spicy vegetable salad)
Acili Ezme (Spicy vegetable salad)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, acili ezme (spicy vegetable salad). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Acili Ezme (Spicy vegetable salad) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Acili Ezme (Spicy vegetable salad) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook acili ezme (spicy vegetable salad) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Acili Ezme (Spicy vegetable salad):
  1. Prepare hot and sweet green pepper
  2. Take red pepper
  3. Take dry onion
  4. Prepare garlic
  5. Make ready lemon
  6. Make ready Italian parsley
  7. Prepare Drizzle of olive oil
  8. Get tea spoon of Red pepper
  9. Prepare almonds or walnuts
  10. Prepare Salt
  11. Make ready tomato paste
Instructions to make Acili Ezme (Spicy vegetable salad):
  1. Peel a onion put it in a chopper, then take its juice off put it aside,
  2. Wash and clean a bunch of parsley, put it in a chopper add green and yellow pepper, garlic, red pepper flakes, 1 lemon juice,, chop them again
  3. Add salt to taste, tomato paste, use chopper again and drizzle olive oil
  4. Add chopped almond or walnuts
  5. Stir and decorate with green olive.

So that’s going to wrap this up for this exceptional food acili ezme (spicy vegetable salad) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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