Steps to Make Award-winning Korean Ramen/Ramyeon

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, korean ramen/ramyeon. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Korean Ramen/Ramyeon is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Korean Ramen/Ramyeon is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook korean ramen/ramyeon using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Korean Ramen/Ramyeon:

1. Take 1 instant noodle (i used indomie cz it's halal instant ramen, i like)
2. Take 1 egg
3. Get 1 spring onion
4. Get 1 chinese cabbage or whatever veg u have
5. Make ready 2 tbsp tomato sauce (del monte tomato sauce is highly recommended)
6. Make ready 2 sausages or fish or meat (optional)
7. Make ready 1 pinch black pepper (optional)
8. Get Seasoning (i used instant noodle seasoning)
9. Prepare Water

Instructions to make Korean Ramen/Ramyeon:

1. I actually dont like raw veg so i boiled cabbage n spring onion for about 2 minutes, here. Then i chopped them
2. Boil instant noodle, tomato souce n cracked egg in same pot. Boil them for 5 minutes
3. Chop sausages or meat
4. After step 2 is ready, put them in a bowl n mix it with seasoning n also black pepper.
5. Then give garnish (chopped cabbage, sausage, chopped spring onion or whatever you like but korean ramen mostly use chopped spring onion)
6. Korean ramyung is ready to serve :)))

So that is going to wrap this up for this special food korean ramen/ramyeon recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!