Step-by-Step Guide to Make Favorite Bread Chhola

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bread chhola. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bread Chhola is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Bread Chhola is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have bread chhola using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bread Chhola:

1. Prepare For boiling chhole:
2. Get 1 bowl white chhole
3. Make ready 3 bowls water
4. Take To taste salt
5. Make ready 1 tea bag(for giving chhole darker colour)
6. Make ready For tadka in chhole
7. Make ready 1 onion
8. Get 2 tomatoes
9. Take 6-8 pods garlic
10. Take 1 " piece ginger
11. Get 2 tb spoon cooking oil
12. Get 1 tsp cumin seeds
13. Prepare to taste Salt
14. Prepare 1/2 tsp red chilli powder
15. Prepare 1/2 tsp turmeric powder
16. Make ready 1/2 tsp garam masala
17. Make ready 1/2 tsp chana masala
18. Take Others
19. Prepare 4 slices wheat bread
20. Get 1 onion
21. Prepare 1 Tomato
22. Get 2 Green chilli
23. Take Salad (cucumber and onion)

Instructions to make Bread Chhola:

1. Wash and Soak chhole in water for 4 hours.
2. Put it in pressure cooker and add salt, tea bag and pressure cook till 7-8 whistles and then switch off the flame and keep aside.
3. Heat cooking oil in a karahi. Add cumin seeds and when cumin seeds splutter put grated ginger and saute for 30 seconds. Add garlic paste and saute for 30 seconds and then add chopped onion and cook till onion gets translucent. Now add grated tomato and cook till oil leaves the karahi. Mix salt, red chilli powder, turmeric powder, garam masala and chana masala and mix.
4. Now add this cooked tadka in chana and pressure cook till three whistles. Chana is ready.
5. Peel wash and Chop onion, green chilli and tomato in small pieces. Heat griddle and brush with a little cooking Oil and roast bread slices till pinkish. Now place it on a serving plate and place 2 tb spoon chana over it.
6. Place chopped onion, tomato and green chilli. Sprinkle chaat masala.
7. Serve this bread chhola with salad.

So that is going to wrap this up for this exceptional food bread chhola recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!