Recipe of Super Quick Homemade Sautéed Zucchini With Onions And Bacon

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sautéed zucchini with onions and bacon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sautéed Zucchini With Onions And Bacon is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sautéed Zucchini With Onions And Bacon is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook sautéed zucchini with onions and bacon using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Zucchini With Onions And Bacon:

1. Get 2 medium Zucchini
2. Prepare 1 medium onion
3. Take 2 slice bacon thick cut,
4. Prepare 1 tbsp olive oil
5. Make ready 1 Salt and Pepper to taste

Steps to make Sautéed Zucchini With Onions And Bacon:

1. Preheat cast iron skillet
2. Add bacon to skillet fry until crispy and golden brown remove and set aside
3. Rinse dry and Slice onion and zucchini in to thin slices
4. Add sliced zucchini and onions to skillet with bacon drippings over medium heat. If needed add olive oil then add salt and pepper. Stir frequently
5. Until onions are translucent and zucchini softens with edges browning may cover skillet for 2-3 minuets during cooking . To help soften top layer of zucchini ad simplify stirring. When done sprinkle with crumbled bacon and serve
6. For vegetarians leave out bacon use Olive oil Gluten Free

So that is going to wrap this up with this exceptional food sautéed zucchini with onions and bacon recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!