Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, vegan chinese style tofu and vegg bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Chinese Style Tofu and Vegg Bowl is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Vegan Chinese Style Tofu and Vegg Bowl is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan chinese style tofu and vegg bowl using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chinese Style Tofu and Vegg Bowl:
- Make ready 1 carrot
- Take 1 eggplant
- Prepare 1 cup cauliflower
- Prepare 1 bell pepper
- Get 1/2 block hard tofu
- Take 1 cup cooked white rice
- Make ready Salt and pepper
- Make ready White sessame seed
- Take 1/2 cup soy sauce
- Get 2 tbsp sessame oil
Instructions to make Vegan Chinese Style Tofu and Vegg Bowl:
- Cut the vegetables in long and thin strips - strips and saved them
- Cut the tofu in big squares
- Fried the vegetables separately for around 2 minutes. Also,add the pepper,salt and soy sauce
- Boiled the cauliflower for 3 minutes.
- Serve with the rice and add the sessame oil on top
So that is going to wrap it up with this special food vegan chinese style tofu and vegg bowl recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
