Simple Way to Make Favorite DIY Veggie Ramen

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, diy veggie ramen. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

DIY Veggie Ramen is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. DIY Veggie Ramen is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook diy veggie ramen using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make DIY Veggie Ramen:

1. Take 3 egg yolks
2. Make ready Flour
3. Take Salt
4. Take 1 big Carrot
5. Get 1 big Onion
6. Make ready Garlic
7. Take Lemon
8. Get Corn
9. Prepare Stock (veggie/chicken/beef)
10. Take Sesame seeds
11. Take Chicken flavour powder
12. Make ready Curry powder
13. Take 1 tbsp tomato paste
14. Take 1 tbsp red pepper paste
15. Take Radish for decoration

Steps to make DIY Veggie Ramen:

1. First, heat water for the noodles while preparing the mixture.. whisk the egg yolks with salt and with a drop of vinegar to avoid egg's odor. And then gradually add the flour while mixing everything together lightly. Keep adding flour until the mixture is gooey.. you're not making a dough but still it shouldn't be very liquid like.
2. Empty the mixture in a bag.. cut one tip of the bag and squeeze the noodle mixture in the boiling water.. (this will help making it look like actual bought noodles)… drain after 1-2 mins.. they don't need much time to be done but you can taste to make sure.
3. For the stock, sauté vertically chopped onions, carrots and sesame seeds with some olive oil.. add chicken flavour powder (I used Maggi) curry powder, garlic powder, salt and pepper.. then add the corn (it's up to you) garlic paste (3-5 mashed garlic cloves with salt) tomato and red pepper paste and sauté for like 4 mins then add the stock (whatever you like).
4. Let it simmer simmer for few minutes, and them pour some of the soup in into a bowl.. add the prepared noodles and then garnish with radish slices, carrot sticks,garlic paste and parsley.
5. Enjoy!.. sahha we hanna!
6. Ps.. 1)red pepper paste is famous in middle eastern countrie.. i used it to give a color to the stock but it can be substituted by anything or omitted. 2) this meal is about putting what you like altogether 😂 3) raw garlic paste is the key garnish and it enhances the flavour in an unimaginable way.

So that is going to wrap it up for this special food diy veggie ramen recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!