Step-by-Step Guide to Make Award-winning Mike's 5 Minute Midnight Ramen

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's 5 minute midnight ramen. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's 5 Minute Midnight Ramen is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mike's 5 Minute Midnight Ramen is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook mike's 5 minute midnight ramen using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Mike's 5 Minute Midnight Ramen:

1. Make ready 2 (14 oz) Cans Low Sodium Beef Broth [high sodium will easily overwhelm your dish]
2. Prepare 2 Packages Oriental Ramen [+ flavor packets]
3. Get 6 Thai Chilies [stems removed - minced]
4. Get 1 Cup Fresh Thai Basil Leaves [left whole]
5. Make ready 1 Cup Fresh Bean Sprouts (left whole)
6. Take 2 tbsp Siracha Garlic Chile Sauce
7. Make ready 1/4 Cup Chilled Pickled Ginger
8. Take 2 tbsp Quality Thai Fish Sauce
9. Get 1 Cup Fresh Cilantro Leaves
10. Prepare Pinch Red Pepper Flakes
11. Take 1/4 tsp Chinese 5 Spice
12. Get 1/4 Cup Fresh Chives

Instructions to make Mike's 5 Minute Midnight Ramen:

1. Place broth, noodles and flavor packets in a 6 quart pot. Begin your boil. - - While waiting for boil - quickly chop your vegetables, pull your leaves and gather your seasonings. - - At boil, throw everything in your pot except for your Thai Basil leaves, Cilantro leaves and pickled ginger. - - Boil for 5 minutes. At 4 minutes, add your Thai Basil leaves. - - Plate immediately and top/garnish with fresh Cilantro leaves, chilled picked ginger and red pepper flakes. - - That's it! Easy peasey! - - Enjoy!

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