Easiest Way to Make Ultimate South African Ramen

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, south african ramen. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

South African Ramen is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. South African Ramen is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook south african ramen using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make South African Ramen:

1. Get 100 g Egg noodles cooked
2. Prepare 5 strips bacon soft cooked roughly chopped
3. Take For broth
4. Prepare 50 g celery finely chopped
5. Get 50 g onions grated
6. Make ready 100 ml pork broth
7. Prepare 100 ml beef broth
8. Prepare 2 teaspoons garlic grated
9. Prepare 1 teaspoon ginger grated
10. Prepare 1/2 teaspoon chill peppers chopped
11. Make ready 400 ml water
12. Prepare to taste Salt and white pepper
13. Take 1/2 teaspoon soy sauce reduced salt
14. Take 2 teaspoon oyster sauce

Steps to make South African Ramen:

1. Take all broth ingredients and place in a pot and bring to boil, leave a bit of celery out to place on dish after cooking let the mixture reduce by a quarter to get richer flavor.
2. Once broth is completed add salt and pepper to taste if needed.
3. Place the noodles and bacon in a bowl add broth top with seaweed and chopped celery and enjoy

So that is going to wrap this up with this exceptional food south african ramen recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!