Simple Way to Prepare Ultimate Pasta with Spinach, Bacon and Mushrooms

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pasta with spinach, bacon and mushrooms. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pasta with Spinach, Bacon and Mushrooms is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pasta with Spinach, Bacon and Mushrooms is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pasta with spinach, bacon and mushrooms using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with Spinach, Bacon and Mushrooms:

1. Get 6 rashers bacon
2. Take 1 small onion, chopped
3. Take 225 g small mushrooms, sliced
4. Prepare 450 g spinach
5. Take 1/4 tsp nutmeg
6. Make ready Pasta, enough for four people

Instructions to make Pasta with Spinach, Bacon and Mushrooms:

1. Cut the bacon into bite sided pieces and in a frying pan cook it until it is brown and the fat is rendered. Drain the bacon on kitchen paper, then put in a bowl
2. Add the onion to the bacon fat in the frying pan and cook until softened, about 5min
3. Add the mushrooms to the pan and cook until lightly browned, about 5min, stirring frequently. With a slotted spoon, transfer the onion and mushrooms to the bacon in the bowl. Pour off the bacon fat from the frying pan
4. Add the spinach to the pan and cook over a medium heat until wilted, stirring constantly
5. Sprinkle with nutmeg. Raise the heat to high and cook briskly, stirring to evaporate excess liquid from the spinach. Transfer the spinach to a board and chop it coarsely. Return it to the pan
6. Return the bacon, mushrooms and onion to the pan and stir to mix with the spinach. Season with salt and pepper. set aside
7. Cook the pasta in a large pan of boiling salt water until tender. Just before the pasta is ready, reheat the spinach mix
8. Drain the pasta well and return to the saucepan. Add the spinach mixture and toss well to mix. Sprinkle with Parmesan cheese before serving

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