Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, maggie ramen. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Maggie ramen is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Maggie ramen is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have maggie ramen using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Maggie ramen:
- Make ready Noodles
- Take 1 Maggie noodles packet
- Take Sauce/soup
- Make ready 1 tbsp siracha sauce
- Make ready 3 tsp soya sauce
- Make ready 1 tbsp butter
- Get Garnish
- Take 1 eggs
- Get 3 meat (chicken /Turkey/pork/beef/seafood)
- Prepare 1 spring onion
- Make ready water
Instructions to make Maggie ramen:
- Boil the noodles till firm ( about 2~4 minutes), separate the water(keep it aside will use it later) and noodles.
- On a separate pot, Heat up the butter, mix the Maggie powder mix till you see a saucy texture ( no dry powder left)
- add the boiled noodle water to the pot
- Add siracha and soya, and bring it to boiling point again, Make sure the sauce is little thick. Add water if you like more soupy
- In a bowl, Put the noodles on the bottom of the bowl then crack an egg on top, few pieces of meat on the side and Add the sauce from top. Finish it with some Spring onions.
So that’s going to wrap it up with this exceptional food maggie ramen recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
