Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sauerkraut tsukemono. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sauerkraut Tsukemono is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sauerkraut Tsukemono is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have sauerkraut tsukemono using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sauerkraut Tsukemono:
- Take sauerkraut
- Take fresh ginger, cut into thin stripes
- Make ready cucumber, cut into thin stripes
- Get canned tuna, drained
- Prepare soy sauce
- Prepare drizzle of sesame oil
- Make ready sesame seeds
- Make ready dry calendula petals you find for tea (optional)
Steps to make Sauerkraut Tsukemono:
- Combine sauerkraut, ginger, cucumber and tuna in a bowl and season with soy sauce Adjust the amount of soy sauce depending on how much salt in your sauerkraut.
- Drizzle the mixture with sesame oil. Sprinkle sesame seeds and calendula petals to garnish.
So that is going to wrap it up with this special food sauerkraut tsukemono recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
