Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kimchi ramen. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kimchi ramen is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Kimchi ramen is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook kimchi ramen using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kimchi ramen:
- Get 2 top ramen bags
- Make ready 1 1/2 cup kimchi (or to taste)
- Prepare 3 tsp beef dashida (korean beef stock)
- Make ready 1 pinch ginger
- Take 1 dash seasame seeds
Instructions to make Kimchi ramen:
- bring 6 cups of water to a boil and add ramen, cook for only 30 seconds
- drain water if you prefer less soupy
- add ingredients and boil until al dente/to your liking.
So that’s going to wrap this up for this exceptional food kimchi ramen recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
