How to Make Any-night-of-the-week Meat-Miso For Topping Ramen

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, meat-miso for topping ramen. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Meat-Miso For Topping Ramen is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Meat-Miso For Topping Ramen is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meat-miso for topping ramen using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Meat-Miso For Topping Ramen:

1. Prepare 300 grams Ground combined pork and beef
2. Prepare 2 tbsp Tianmianjiang
3. Take 1 tsp Doubanjiang
4. Get 1 clove Garlic (finely chopped)
5. Get 1 tsp Sesame oil
6. Make ready 1 tbsp Shaoxing wine

Steps to make Meat-Miso For Topping Ramen:

1. Heat the frying pan well, then add 1 teaspoon sesame oil. Add the ground meat and stir-fry well.
2. When the meat's juices turn transluscent and the meat becomes crispy, add the garlic, doubanjiang, and tianmianjian and stir-fry well.
3. Drizzle 1 tablespoon of cooking sake inside the edges of the pan and evaporate the alcohol.
4. Gently mix, transfer to a shallow tray, and let cool. Once the flavors have been absorbed, it's ready. It's even more delicious if you let it sit for a few hours to really soak up the flavor.
5. If you make a lot, you can easily store it in the freezer.
6. Use it in "Mapo Glass Noodles" - - https://cookpad.com/us/recipes/154718-mapo-tofu-style-cellophane-noodles-medium-spicy
7. "Mapo Eggplant" - - https://cookpad.com/us/recipes/154520-sichuan-style-mapo-eggplant
8. "Mapo Dofu"

So that’s going to wrap this up with this special food meat-miso for topping ramen recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!