Steps to Prepare Speedy Banana-Oat Muffins

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, banana-oat muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Banana-Oat Muffins is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Banana-Oat Muffins is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have banana-oat muffins using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banana-Oat Muffins:

1. Take Wet
2. Prepare egg
3. Make ready butter(melted)
4. Get granulated sugar
5. Take mashed banana (preferably overripe)
6. Take Dry
7. Make ready self-rising flour
8. Take salt
9. Prepare baking soda
10. Take ground cinnamon
11. Take oats

Instructions to make Banana-Oat Muffins:

1. Preheat oven 350°F.
2. Grease muffin pan with light olive oil.
3. Add the flour, salt, baking soda, cinnamon and oats to a large bowl.
4. In a separate, smaller bowl, add the butter first and microwave until melted ( around 20-30 sec).
5. In the same bowl, add the egg, sugar, and mashed banana.
6. Blend mixture until smooth with the mixer on the lowest setting.
7. Gradually add the wet mixture into the larger bowl, and stir until completely blended.
8. Pour mix into the muffin pan and bake for 25 min.

So that is going to wrap this up with this special food banana-oat muffins recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!