Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, fluffy & creamy yamaimo salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fluffy & Creamy Yamaimo Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Fluffy & Creamy Yamaimo Salad is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have fluffy & creamy yamaimo salad using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy & Creamy Yamaimo Salad:
- Take Yamaimo (with the peel)
- Prepare ● Canned tuna
- Take or more ● Mayonnaise
- Prepare ● Ponzu
- Make ready ● Kombu tea (optional)
- Prepare ● Green scallion
Steps to make Fluffy & Creamy Yamaimo Salad:
- Peel the yamaimo and cut into thick rectangular or round slices.
- Place the yamaimo in a microwave-proof bowl or plate covered with cling film. Heat for 8 minutes on 600 W. Mash roughly with a fork.
- Once you've made the mashed yamaimo, combine with the ● seasonings while it's still warm. Drain the oil from the tuna before adding it.
- Mix everything well. Then chill well in the fridge.
- Serve on a plate.
So that’s going to wrap this up for this special food fluffy & creamy yamaimo salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
