Step-by-Step Guide to Make Super Quick Homemade Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, summertime chilled ochazuke (rice with tea) with dashi stock granules. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook summertime chilled ochazuke (rice with tea) with dashi stock granules using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules:

1. Take bowlful Plain cooked rice
2. Prepare Dashi stock granules
3. Prepare Sesame oil
4. Make ready Cucumber
5. Make ready Shibazuke
6. Get Myoga ginger
7. Make ready Chirimen jako (semi-dried salted tiny sardines)
8. Get Salted plum
9. Get Toasted sesame seeds
10. Take Shredded nori seaweed
11. Get Cold green tea
12. Prepare Wasabi
13. Get Soy sauce

Steps to make Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules:

1. Finely chop the cucumber (into 3 mm cubes) and rub with a little dashi stock granules and sesame oil in a bowl.
2. Finely chop the shibazuke (about the same size as the cucumbers). Thinly slice the myoga ginger. Rip up the pickled plums by hand and remove the stone.
3. Put the rice in a colander, rinse quickly with water, and drain. Arrange it on plates, mix the ingredients from 1 and 2 together with jako fish and place it on the bed of rice, and then pour chilled green tea.
4. Add toasted sesame, shredded seaweed, and wasabi as toppings and you are done . Make sure to mix it all together Add in a little soy sauce if the flavors are weak.
5. Enjoy it with different toppings such as salmon flakes, or tempura batter bits . I have so many recommendations for this, salted konbu, shiso leaves, etc.

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