How to Make Super Quick Homemade Mild Soy Milk Sesame Ramen

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, mild soy milk sesame ramen. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mild Soy Milk Sesame Ramen is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mild Soy Milk Sesame Ramen is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mild soy milk sesame ramen using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mild Soy Milk Sesame Ramen:

1. Take 1 bag Instant ramen noodles (I used Sapporo Ichiban Shio (salt) Ramen)
2. Make ready 100 ml Soy milk
3. Get 500 ml Water
4. Take 1 1/2 to 2 1/2 teaspoons Chicken soup stock granules
5. Prepare 1 Meat and vegetables of your choice
6. Make ready 1 tbsp Ground sesame seeds
7. Get 1 The sesame seeds etc. that came with the ramen

Instructions to make Mild Soy Milk Sesame Ramen:

1. This is the instant ramen I used. Cut up the meat and vegetables into easy to eat pieces.
2. Bring the water to a boil in a pan and boil the meat and vegetables to your desired degree of doneness. Take out the cooked meat and vegetables. (Don't throw out the cooking water. If it has any scum, take it out.)
3. Add soy milk and chicken stock granules to the cooking water and bring to a boil. Add ramen noodles, and cook for the specified length of time while stirring.
4. Turn the heat off when the noodles are done. Add ground sesame seeds and mix quickly. Transfer the noodles to serving bowls, add the meat and potatoes, pour the soup over and it's done.
5. If the ramen came with a packet of cut sesame seeds or something, add that too and enjoy.

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