Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rice flour bagels!!. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Rice Flour Bagels!! is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Rice Flour Bagels!! is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook rice flour bagels!! using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice Flour Bagels!!:
Take Rice flour (joshinko)
Take Grated yamaimo (or lotus root. Refer to the Helpful Hints)
Prepare Sugar (cane sugar)
Get Shortening (or margarine)
Get Water
Take Dry yeast
Make ready Cocoa powder if you want to give it color
Prepare Ham, cheese, lettuce etc. if you like
Get additive-free soy milk warmed up for 1 minute in the microwave, 3 tablespoons of lemon juice added in. after it chills, filter through a tea strainer; you can make one portion at a time!! Soy cheese and fruit jam if you like
Steps to make Rice Flour Bagels!!:
Microwave the water for 30 seconds. Add in the dry yeast, and dissolve it.
Mix in the dissolved dry yeast from Step 1 with the rest of the ingredients, and knead.
Form it into doughnut shapes, lightly mist with water, place into an airtight container (or wrap a tall container with plastic wrap) and let rise at 30℃ for 40 minutes using your oven's rising function.
Steam for about 15~20 minutes in a steamer (over medium heat), and it is done!! Cover with a wet towel or cover with plastic wrap in order to keep these from drying out until they have cooled down.
You can make delicious sandwiches out of these bagels with soy cheese and fruit jam.
So that is going to wrap it up for this special food rice flour bagels!! recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!