Steps to Prepare Perfect My Bean Sprout Soy Sauce Ramen

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my bean sprout soy sauce ramen. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

My Bean Sprout Soy Sauce Ramen is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. My Bean Sprout Soy Sauce Ramen is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my bean sprout soy sauce ramen using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Bean Sprout Soy Sauce Ramen:

1. Take 1 packages Medium soba noodles
2. Make ready 500 ml Water (for boiling)
3. Get 1 bag Bean sprouts
4. Make ready 3 Chashu pork (store-bought)
5. Prepare 1 Eggs: soft boiled or simmered
6. Make ready 1 slice Naruto maki
7. Prepare 1 Menma (preserved bamboo shoots, store-bought)
8. Make ready 1 Stewed sweet and spicy beef (store-bought product made for meat udon)
9. Get 1 Green onion or scallion, chopped

Steps to make My Bean Sprout Soy Sauce Ramen:

1. Soft boil the egg. Use the boiling water to blanch the bean sprouts.
2. If you want a simmered egg instead, then make a broth, crack on the egg and stir it in. Prepare the toppings.
3. Add water to a separate pot and heat on high until it reaches a boil then add the noodles.
4. Place the "special soup" into a ramen bowl.
5. After boiling the noodles, fill the bowl halfway with the soup and then halfway with the boiled noodle water.
6. Add in half the bean sprouts.
7. Add in the remaining boiled water.
8. Top with the remaining bean sprouts, and quickly add on the toppings.

So that is going to wrap this up with this exceptional food my bean sprout soy sauce ramen recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!