Step-by-Step Guide to Make Award-winning Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys one pot pasta with sweet potato & beetroot gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys one pot pasta with sweet potato & beetroot gf df ef sf nf using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF:

1. Prepare gluten free fusilli pasta
2. Take medium sweet potatoes, peeled and diced into inch chunks
3. Make ready Chicken stock, around 400ml (1 & 1/4 cups)
4. Take pre-cooked beetroot, diced into inch chunks
5. Get small can of sweetcorn, drained - around 100g

Steps to make Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF:

1. Start by boiling the pasta and the sweet potato in salted water for around 8 minutes until the pasta is almost done
2. Drain the water off and replace with chicken stock. Boil for 2 minutes
3. Add the pre-cooked beetroot and sweetcorn to heat through for 2 - 3 minutes or until the stock has gone. If the pasta is done and there is still stock in the pan just drain it off
4. Season to taste and serve immediately

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