Simple Way to Make Homemade Vickys Good Morning Quinoa, GF DF EF SF NF

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vickys good morning quinoa, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys good morning quinoa, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Good Morning Quinoa, GF DF EF SF NF:

1. Prepare Breakfast Bake
2. Prepare hot water
3. Prepare freshly brewed coffee
4. Prepare pumpkin puree
5. Take maple syrup
6. Make ready pumpkin pie spice mix (recipe in my profile)
7. Make ready coconut oil
8. Get vanilla extract
9. Take dry quinoa
10. Get Topping
11. Get pecan nuts, chopped
12. Get maple syrup
13. Take ground almonds
14. Get coconut flour
15. Take coconut oil
16. Take cinnamon
17. Prepare salt

Steps to make Vickys Good Morning Quinoa, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish with a lid
2. Mix the main bake ingredients together - add the quinoa in last after mixing the liquids together first
3. Cover and bake for 45 minutes until most of the liquid has been sucked up by the quinoa
4. While the casserole is baking, mix together the topping ingredients and keep in the fridge until the 45 minutes cooking time is up
5. Remove the dish from the oven, sprinkle the topping over and bake uncovered for a further 15 minutes or until golden
6. Serve warm

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