Steps to Prepare Ultimate Chinese-Style Braised Beef One-Pot

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, chinese-style braised beef one-pot. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese-Style Braised Beef One-Pot is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chinese-Style Braised Beef One-Pot is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chinese-style braised beef one-pot using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chinese-Style Braised Beef One-Pot:

1. Get olive oil
2. Prepare garlic cloves, thinly sliced
3. Prepare good thumb size piece of fresh ginger, peeled and grated
4. Make ready spring onions, sliced
5. Prepare red chilli, deseeded and thinly sliced
6. Prepare braising beef, cut into large chunks
7. Take plain flour, seasoned with salt
8. Make ready Chinese 5 spice powder
9. Get star anais
10. Prepare muscovado sugar (preferred) or use alternative
11. Make ready dry Sherry
12. Prepare dark soy sauce, plus extra for seasoning
13. Make ready beef stock
14. Take Water as needed, if casserole starts to dry out
15. Prepare baby aubergines, sliced in half

Steps to make Chinese-Style Braised Beef One-Pot:

1. Heat 2-3 tbsp of oil in a large and shallow casserole. Fry the garlic, ginger, onions and chilli for 3 mins until soft and fragrant. Transfer onto a plate.
2. Next toss the beef in the flour, add 1-2 tbsp of oil into the pan, then brown the meat in batches, add another 1 tbsp or 2 if needed.
3. Add the five-spice and star anise to the pan, tip in the fried mix previously reserved, then fry for 1 min until the spices are fragrant.
4. Add in the sugar, then the beef and stir until all combined together. Keep the heat on high, then add in the sherry, scraping up any bits stuck to the bottom.
5. Heat oven to 150C.
6. Add the soy and stock and bring to a simmer, then tightly cover, transfer to the oven and cook for 2 to 2 1/2 hrs.
7. Add in the aubergine and stir the meat half way through. The meat should be very soft. (Note: Add a splash of water if the stew becomes too dry at any point)
8. Season with more soy sauce.
9. Serve over steamed rice and steamed bok choi or Chinese leaf.

So that is going to wrap it up for this special food chinese-style braised beef one-pot recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!