Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, lionhead meatball sub. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lionhead Meatball Sub is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lionhead Meatball Sub is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lionhead meatball sub using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lionhead Meatball Sub:
- Get mayochup
- Prepare leftover Lionhead meatballs see my recipe
- Take dill pickle chips
- Make ready American cheese
- Prepare sausage roll
Instructions to make Lionhead Meatball Sub:
- Heat the meatballs, as they heat get the roll, and mayochup. Split open the roll.
- Add the mayochup. Add the pickle chips. Then the meatballs.
- Add the cheese on top, take that first bite. I hope you enjoy!!!
So that’s going to wrap this up for this exceptional food lionhead meatball sub recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
